Every table in view

Or as a grid, if you like.

The same overview, as cards: every table with its status, guests, time and open amount. One tap filters by free, occupied or reserved.

Along the bottom the running totals update live – occupied tables, guests in the house, revenue per table and the revenue still open.

• Every table as a card – status, guests, open amount
• Filter for free, occupied and reserved – one tap
• Switch between table plan and grid at any time

Splitting the bill? No drama.

"Together or separately?" – it doesn't matter any more. Tap the items, the split total is right there, take payment in cash or by card. The rest stays open on the table until everyone has paid.

You can even split a single line: two Colas on the receipt, each pays for their own.

• Tap the items – the split total adds itself up
• Split single line items – shared drinks included
• Every part payment booked cleanly – cash or card

Run every table in real time.

You can see straight away what has been ordered, what is still open and where guests are waiting. Occupied, free, reserved – every colour tells you at a glance what is going on in the dining room.

Open bills and revenue per table are all in one place. Move a party to another table and every order moves with it automatically.

• Every table and order in one view
• Indoor and outdoor areas as separate plans
• Moving a table takes every order with it automatically

Guests order for themselves. By QR code.

Card on the table, phone out, done: guests scan, order and pay without waiting for a server. The order lands on the right table – and in the kitchen straight away.

Your team carries food instead of order pads. And the easier ordering gets, the more people order – especially that second drink.

• Ordering and paying with no waiting
• Every order automatically on the right table
• More revenue per table – without more staff

Your dining room in numbers.

Revenue per table, order value, cancellations and estimated profit are live in the dashboard. You can see straight away how the shift is going – on your computer and on your phone.

• Revenue and occupancy per table in real time
• Cost overview all the way to estimated profit
• Daily close and cash book – tax-office compliant